- Graviola, also known as soursop, is a tropical fruit with a sweet and sour taste.
- The fruit is rich in nutrients such as vitamin C, vitamin B6, fiber and minerals such as potassium and magnesium.
- Graviola contains a number of antioxidants that can help protect the body from harmful free radicals.
- The fruit also contains natural compounds such as acetogenins, which have potential anti-tumor properties and could help fight cancer cells.
- Graviola can strengthen the immune system and support overall health.
- The fruit is often used to promote healthy digestion and can help regulate metabolism.
- Graviola is also valued for its calming and relaxing properties and can help manage stress.
- The fruit can be consumed in various forms including juices, smoothies or as an ingredient in desserts and sweets.
